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Wedding Planner › Organiser › Photography / Videography Guide

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Event	Venue	Start Time

Preparation of Bride
Bride making-up
Bride in dressing room
Bride with parents
Bride and Bridesmaids
Ceremonial combing of hair
Bridal car
Groom's arrival

Ceremony
Procession
Ceremony

Reception
Banquet
Entrance of Bride and Groom
Cake cutting
Champagne fountain
Bride and Groom with family
Speeches
Toasts
Table to table
Performances
Goodbyes
Toasts
Hotel suite
Others

Ideas & Tips

The tea ceremony is one of the most symbolically important aspects of a wedding, yet one of the most overlooked. Perhaps due to the flurry of events on the actual day, it is also one of the least well captured on film. Here are a few tips for you to get it right: * The whole tableau to be captured on film should be in a V-shape. This way everyone can be clearly seen and no one will be blocked. * The camera person should be positioned in front of this frame and capture the image as depicted. This is the best angle to get a clear view of everything. * The light source should be from the direction of the camera person so that all faces will be well lit and there will be no shadows cast upon any face. Do not have the picture taken where there is a light source from the opposite direction. For instance, a window behind the people in frame. In such a situation, use a spotlight to get rid of possible shadows cast on their faces. * To avoid the picture from being too cluttered, remove all unnecessary items and furniture from the background.